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A Further Contribution to the Study of the Mortuary Customs of the North American Indians

Creator: Yarrow, H. C. (Harry Cr?©cy), 1840-1929
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their own tribe, the body was, and is always, placed in the grave with the face _down_, head to the _south_, and a piece of fat (bacon or pork) placed in the mouth. This piece of fat is placed in the mouth, as these Indians say, to prevent the spirit of the murdered person driving or scaring the game from that section of country. Those Indians who state that their dead are always buried with the head towards the south say they do so in order that the spirit of the deceased may go to the south, the land from which these Indians believe they originally came. _Women and children_.--Before death the face of the person expected to die is often painted in a red color. When this is not done before death it is done afterwards; the body being then buried in a grave prepared for its reception, and in the manner described for a warrior, cooking-utensils taking the place of the warrior's weapons. In cases of boys and girls a kettle of cooked food is sometimes placed at the head of the grave after the body is covered. Now, if the dead body be that of a boy, all the boys of about his age go up and eat of the food, and in cases of girls all the girls do likewise. This, however, has never obtained as a custom, but is sometimes done in cases of warriors and women also. Cremation has never been practiced by these Indians. It is
The Constitutional History of England from 1760 to 1860

THE CONSTITUTIONAL HISTORY OF ENGLAND from 1760 to 1860 BY CHARLES DUKE YONGE, M.A. REGIUS PROFESSOR OF MODERN HISTORY, QUEEN'S COLLEGE, BELFAST AND AUTHOR OF "THE HISTORY OF THE BRITISH NAVY" "THE LIFE OF MARIE ANTOINETTE" ETC. 1882
now, and always has been, a custom among them to remove a lock of hair from the top or scalp lock of a warrior, or from the left side of the head of a woman, which is carefully preserved by some near relative of the deceased, wrapped in pieces of calico and muslin, and hung in the lodge of the deceased and is considered the ghost of the dead person. To the bundle is attached a tin cup or other vessel, and in this is placed some food for the spirit of the dead person. Whenever a stranger happens in at meal time, this food, however, is not allowed to go to waste; if not consumed by the stranger to whom it is offered, some of the occupants of the lodge eat it. They seem to take some pains to please the ghost of the deceased, thinking thereby they will have good luck in their family so long as they continue to do so. It is a custom with the men when they smoke to offer the pipe to the ghost, at the same time asking it to confer some favor on them, or aid them in their work or in hunting, &c. There is a feast held over this bundle containing the ghost of the deceased, given by the friends of the dead man. This feast may be at any time, and is not at any particular time, occurring, however, generally as often as once a year, unless, at the time of the first feast, the friends designate a particular time, such, for instance, as when the leaves fall, or when the grass comes again. This bundle is